Candies, truffles, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, truffles, prepared-from-recipe are listed below.
Water
|
13.47 g
|
13.47
|
g
|
Energy (calorie)
|
510 kcal
|
510
|
kcal
|
Energy (joule)
|
2133 kJ
|
2133
|
kJ
|
Protein
|
6.21 g
|
6.21
|
g
|
Total lipid (fat)
|
33.76 g
|
33.76
|
g
|
Ash
|
1.44 g
|
1.44
|
g
|
Carbohydrate, by difference
|
44.88 g
|
44.88
|
g
|
Fiber, total dietary
|
2.5 g
|
2.5
|
g
|
Sugars, total
|
38.31 g
|
38.31
|
g
|
Calcium, Ca
|
157 mg
|
157
|
mg
|
Iron, Fe
|
1.75 mg
|
1.75
|
mg
|
Magnesium, Mg
|
48 mg
|
48
|
mg
|
Phosphorus, P
|
171 mg
|
171
|
mg
|
Potassium, K
|
297 mg
|
297
|
mg
|
Sodium, Na
|
68 mg
|
68
|
mg
|
Zinc, Zn
|
1.55 mg
|
1.55
|
mg
|
Copper, Cu
|
0.366 mg
|
0.366
|
mg
|
Manganese, Mn
|
0.351 mg
|
0.351
|
mg
|
Selenium, Se
|
3.4 µg
|
3.4
|
µg
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
Thiamin
|
0.087 mg
|
0.087
|
mg
|
Riboflavin
|
0.25 mg
|
0.25
|
mg
|
Niacin
|
0.299 mg
|
0.299
|
mg
|
Pantothenic acid
|
0.417 mg
|
0.417
|
mg
|
Vitamin B-6
|
0.032 mg
|
0.032
|
mg
|
Folate, total
|
9 µg
|
9
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
9 µg
|
9
|
µg
|
Vitamin B-12
|
0.49 µg
|
0.49
|
µg
|
Vitamin A, RAE
|
144 µg
|
144
|
µg
|
Retinol
|
142 µg
|
142
|
µg
|
Carotene, beta
|
19 µg
|
19
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
513 IU
|
513
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.82 mg
|
1.82
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
6 µg
|
6
|
µg
|
Fatty acids, total saturated
|
18.488 g
|
18.488
|
g
|
4:0 butanoic, butyric fatty acid
|
0.686 g
|
0.686
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.32 g
|
0.32
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.275 g
|
0.275
|
g
|
10:0 decanoic, capric fatty acid
|
0.479 g
|
0.479
|
g
|
12:0 dodecanoic, lauric fatty acid
|
1.181 g
|
1.181
|
g
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.766 g
|
1.766
|
g
|
15:0 monounsaturated fatty acid
|
0.051 g
|
0.051
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
7.178 g
|
7.178
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.048 g
|
0.048
|
g
|
18:0 octadecanoic, stearic fatty acid
|
6.154 g
|
6.154
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.127 g
|
0.127
|
g
|
22:0 saturated fatty acid
|
0.014 g
|
0.014
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
12.636 g
|
12.636
|
g
|
14:1 monounsaturated fatty acid
|
0.048 g
|
0.048
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.309 g
|
0.309
|
g
|
17:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
18:1 undifferentiated
|
7.3 g
|
7.3
|
g
|
18:1 cis
|
4.821 g
|
4.821
|
g
|
18:1 trans
|
0 g
|
0
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.013 g
|
1.013
|
g
|
18:2 undifferentiated
|
0.779 g
|
0.779
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.171 g
|
0.171
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.062 g
|
0.062
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Fatty acids, total trans-monoenoic
|
0 g
|
0
|
g
|
Cholesterol
|
53 mg
|
53
|
mg
|
Caffeine
|
15 mg
|
15
|
mg
|
Theobromine
|
152 mg
|
152
|
mg
|